A salad with pomelo and spinach is a refreshing and flavorful dish that combines the bitterness of spinach with the sweet and tangy flavor of pomelo. Here's a simple recipe you can follow:
Pomelo and Spinach Salad
Ingredients:
- 2 cups fresh spinach leaves, washed and dried
- 1 pomelo, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted almonds or cashews, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1 avocado, sliced (optional)
- Fresh herbs like mint or cilantro (optional)
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lime or lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions:
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Prepare the Pomelo: Peel the pomelo and separate it into segments. Remove the membrane from each segment to expose the juicy flesh. Set aside.
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Assemble the Salad: In a large salad bowl, add the spinach leaves. Arrange the pomelo segments on top of the spinach. Add the sliced red onion, roasted nuts, feta cheese, and avocado slices if using.
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Make the Dressing: In a small bowl, whisk together the olive oil, lime or lemon juice, honey, salt, and pepper until well combined.
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Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, making sure everything is evenly coated with the dressing.
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Garnish and Serve: Garnish with fresh herbs like mint or cilantro if desired. Serve immediately and enjoy!
This salad is perfect as a light lunch or as a side dish to complement a main course. The combination of textures and flavors makes it both satisfying and nutritious.
